4 Best Steak Sauces To Pair Your Steak With


If you’re tired of the standard salt and pepper method on your steak and want to add a little flare, check out this list of four best steak sauces to pair your steak with. Here are our best steak sauces will complete your dish.

There are specific pairings that you need to follow when choosing the sauce. You can’t just randomly assign each sauce to a random cut. Here is a guide on which steak sauces you should try out.

Peppercorn sauce

Top Four Best Steak Sauce To Pair Your Steak With
4 Best Steak Sauces To Pair Your Steak With

The creation of a peppercorn sauce requires extreme care. Too much flavor will overpower the steak. This is best paired with a fillet steak. The sauce is made of peppercorns that are cooked in double cream. An insider trick is to make the sauce in the same pan where the steak was cooked, alongside softened shallots. You can add a dash of brandy or cognac for flavor.

Chimichurri sauce

Top Four Best Steak Sauce To Pair Your Steak With
4 Best Steak Sauces To Pair Your Steak With

This is one of the simplest sauces because it doesn’t even need to be cooked! This simple sauce can seem basic, but its taste is powerful and can upgrade an ordinary steak into an extraordinary dish.

The steak is composed of chopped parsley, oregano, garlic, olive oil, and wine vinegar. This sauce will serve as a dressing for the beef. You can also add some thyme and red pepper flakes. The resulting steak sauce is zingy and flavorful.

Salsa verde

Top Four Best Steak Sauce To Pair Your Steak With
4 Best Steak Sauces To Pair Your Steak With

This is also another uncooked sauce. All you need is a combination of mint, basil, parsley, tarragon, white garlic, Dijon mustard, and some capers. Mix all of these with some olive oil and red wine vinegar. You’ll end up with sweet, savory, and sour mix. You can add this to any steak, or you can mix it with fish.

Diane sauce

Top Four Best Steak Sauce To Pair Your Steak With
4 Best Steak Sauces To Pair Your Steak With

This sauce is a toned-down version of the peppercorn sauce. It is creamy, and it adds a unique texture to your dish. You need some garlic, sliced mushrooms, and onions. Fry all the aforementioned in butter, ideally in the same pan where you cooked your steak.

Add a dash of brandy, some Worcestershire sauce, and a splash of Dijon mustard. Cook it with some double cream until you achieve the desired level of thickness. Add a spoonful over sirloin steak, and you have a wonderful and tasty dish.

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