A true grill master must have the perfect butcher knife. This knife has a curved blade with a heavier handle, designed to go through any hunk of meat laid before it. Whether it is for slicing lamb, quartering a chicken, or chopping up pork for a barbeque, you need one of the best butcher knives. That’s because we believe that the quality of knife greatly affects your performance in the kitchen. Check out this list of the top best butcher knives, because you deserve nothing short of the best.
The Dexter-Russell butcher knife is favorite among chefs around the globe. It is also perfect for beginner and home-based chefs. It is engineered to provide an effortless cutting experience. The blade is made of high carbon steel that is stainless and corrosion-resistant. The edges are hand-ground and sharpened to perfection. This eight-inch blade is the best all-purpose knife you can have. Try it out for an effortless chopping experience.
This knife is specifically designed for more challenging cutting and chopping tasks. The blade is made of high carbon steel that was heat-treated into a razor-sharp edge. The handle is made of old hickory. It is secured into place using brass compression rivets. The handle is well-balanced and feels comfortable to use even after a prolonged period of time. You don’t have to worry about wrist pain or finger aches. The handle also provides you with a very secure grip.
This knife carries a sleek design from the blade throughout the handle. It is perfect for chopping up huge blocks of meat, like roasts or rib-eye steak. The blade is seven inches long and is made of cromova 18 stainless steel. It is forged and made in Japan.
The notable thing about its blade is that it has a special blend of chromium, hence making it stainless and rust-resistant. It also contains portions of vanadium and molybdenum which helps it retain its sharpness over a long period of time. This means that it requires minimal efforts for maintenance.
This knife is compatible with all types of meat. The blade is so versatile that it can work for anyone in the culinary industry, from home cooks to professional chefs. The curved edge provides an effortless experience in slicing through meat.
The handle is colored bright-orange, which is not the most aesthetically pleasing color. However, the features make up for the bad color selection. The handle is very well-balanced. The sides are filled with protective finger bolsters to prevent any slippage and to lessen the chances of hand fatigue.