The general rule is to avoid raw meat at all costs. They tend to house bacteria and viruses that can make someone ill. However, there are some exceptions to this rule. Fresh meat is bad if left out long enough to get bacteria. Otherwise, other raw meats are fairly safe to eat. The world has such a diverse culinary scene rooted in different cultures and traditions. Humankind started off eating meat raw and the concept of fire came a bit late. Here are a few examples.
This dish originated in Korea. The Koreans have a category of dishes made of raw meat, and these are called Yukhoe. These meats consist of either fish or other seafood. Yookhwe is made of raw beef that is mixed with a garlic soy sauce. It is served with a sprinkle of sesame seeds and a raw egg.
This is a raw sausage that came from the Netherlands. It is mostly composed of ground oxen meat. The sausages are then seasoned with spices such as cloves, nutmeg, and mace.
Ko Soi comes from Thailand, a country with various raw meals. The ko soi is raw beef. It is seasoned with things like fish sauce, chiles, peppers, fresh herbs, and lime. You can also upgrade your dish by eating it with a thickened soup made of blood or bile.
Basashi comes from Japan. Japan is already famous for its sashimi, a dish made of raw fish. Basashi comprises of other fresh meat preparations such as raw beef, raw chicken, and horse sashimi. Furthermore, the dishes are seasoned with soy sauce, grated ginger, and Japanese horseradish.
This is one of the most popular fresh meat dishes out there. It is made of thin slices of Italian carpaccio. Fun fact: the dish was named after a famous Venetian painter Vittore Carpaccio. He was popular for his paintings with dominant red and white colors.
This is the most popular raw dish around the globe. It is made of raw beef or horse. It originated from the traditions of central Asians; back in the day, they tend to eat their horses raw. The steak has tartar sauce. The sauce adds flavor.
Obviously, eating fresh meat should be approached with precaution. There are a lot of impressions that raw meat makes you ill. Those are under the circumstances that your stomach isn’t used to it or if the dish was not served as freshly as it should be. Lastly, the stigma should not hinder you from exploring the culinary world and giving these dishes a shot.