When you hear the word butcher knife, one clear image will come to mind – a very wide and very sharp knife that is used for chopping meat. On the contrary, there are actually more types than one. Each knife has a special purpose and function. Here are the different types of butcher knives.
As the name suggests, this is a knife that can give you a clean cut through a bone. It can be curved, stiff, flexible, or straight. It is ideal to use a semi-flexible knife so that it can curve around bones. It has other uses besides cutting through bones. These include slicing through loins, skinning goats or sheep, or trimming away animal hide.
Traditional butcher knife
This knife is curved at the tip. The blade is considerably wide. It has general purposes, which may include skinning, trimming, and slicing. It is a very common knife, found in a lot of households. It is popular because of its versatility. The most common ones are the short butcher knives that measure about seven to eight centimeters long.
This knife is quite wide because it intends to keep the meat compact while slicing through it. It Is perfect for achieving that uniform slice. It is generally used for trimming fat or slicing meat. The handle is considerably heavy to aid the butcher in slicing through meat. The cimeter knife is popular in a lot of beef processing factories because it is used to cut large chunks of meat into smaller ones.
The cleaver is the most familiar knife. It has a distinct feature which makes it easy to identify. The blade is rectangular in shape. It is very large, and the handle is light. The blade is very thin to be able to slice through meat. However, the edge is not very sharp. That is because this knife relies on momentum and force to cut through meat. It is used to cut through sinews and bones.
The skinning knife is about six inches long with a wide blade. It has a curved blade to allow the butcher to cut through the meat in full motion. The tip is deliberately blunt to avoid puncturing. It is used to skin animals, usually beef or lamb. It is also used to gut animals. Gutting is the process of removing an animal’s internal organs. These organs are considered as waste as they are usually not edible
The breaking knife is the type of butcher knife to break down carcasses and loins. The blade is long and curved. It is not wide, but it is very sharp. It is perfect for clean cuts and full range cutting movements. It is a butcher staple.