Purchasing a meat tenderizer is an investment that will pay off in spades in the future. Especially if you make sure to buy a quality machine. When you choose a durable machine with top of the line features and an unbeatable price tag. You’ll have more time and money to devote to the foods you love to prepare and serve.
You should first decide what you’re going to use your machine for. While some prefer them for grinding chicken and turkey, others love the crunch they add to ground beef and pork. For a combination of meat tenderizing and moistening, you can choose one that works best for you.
If you’re going to use your machine on a regular basis, you may be more concerned with its durability and speed. In this case, a semi-automatic machine maybe your best bet. It will allow you to speed up the process so you don’t waste time. But it won’t have the added feature of sizzling through the food.
For those who love to tenderize their meat on a smaller scale, a handheld tenderizer is the right tool for you. You will be able to work quicker, but the machine still works well.
Price is not always the best way to compare a meat tenderizer. You should also consider the features, durability, and quality that you are willing to put up with, and your budget should reflect this.
Tips For Buying
If you want to purchase a meat tenderizer that will stand up to frequent use, a hand-held model is your best bet. It will withstand the long hours you’re likely to put into grilling, smoking, or steaming the meats.
These machines are popular choices because they’re easy to store and handle. They are usually portable, making them convenient to take along with you. If you find a machine that has the appropriate storage capacity, this is even better.
If you’re the type of person who likes to use your tool to prepare foods quickly. You should look for a model that has a large capacity. This is especially true if you have small children who may knock the tool over, causing it to break or malfunction.
To ensure the longevity of your tool, check the attachments for cracks or excessive wear, and replace any that seem to have broken or faulty attachments. Often, you can repair these yourself with some basic tools and equipment.
A common issue that’s often faced by meat tenderizers is over-heating. In some cases, the trigger mechanism may need to be lubricated, or the blades need to be sharpened.
Since all of these tools are used in the same environment. You need to keep a close eye on the temperatures. Keep track of how much food you use and what temperature you are preparing each batch of food in the tenderizer.
Finally, after you’ve found the best machine to suit your needs, check the warranty on it to make sure you’re covered in the event it doesn’t perform as well as you hoped. A few dollars saved on this little investment can make the difference between a successful cooking session and a disaster.