You must have heard about the beef brisket. Those who love beef will know about it. It is the meat that is initially cut off from the carcass of an animal. This is one of the primal cuts. It is a slice of international meat, that is worth exploring. You can cook it on low heat until it is tender. Pour some tasty barbecue sauce over it, and you are done. This amazing dish is as good as it sounds. You can prepare this dish easily.
Rub the best dry spices and make something your friends will envy you for. The spices that go inside this juicy piece of meat are there to make it shine. Chefs generally source, this meat from the chest section of the animal. You can eat it boneless. Braise it in a pressure cooker or slow-cook it, and you are ready to boast about it.
How To Cook The Meat?
Now, you seem to be ready to prepare this dish. Come on; you do not need a whole lot of time to prepare this dish. You need some garlic and onion powders, paprika, cracked black pepper, cumin, and cayenne. Also, keep olive oil handy. You need to rub it all over and drizzle a bit. You should try to prepare it on a slow cooker. That will make the meat tender and juicy. It is a great dish for first-time meat-eaters.
Now, make some tasty barbecue sauce and pour a generous amount over the meat. Cook the tenderloin for around 8-10 hours and let the juices run amok. Make the edges caramelized as ever. You can later grill it in the oven and create that crusty exterior. You can mix the juices from the pan in the next step. Lastly, you should pour the leftover barbecue sauce to the brisket.
Beef Brisket – The Ultimate Recipe
You can eat the brisket in the perfect manner, paired up with Coleslaw salad or Macaroni. It will taste heavenly. You can also team it with some corn. You could also put it inside burgers and eat them as sliders. Chop some and thrust it inside rolls. It will take 8-10 hours, to cook and we already told you that. So, bring in about 1.5 – 2 kgs of beef. You can surely do good for your meat if you marinate it for thirty minutes, at least. You should combine all the ingredients and slow cook it.
When you are done, baste it once or twice. You should follow some basic notes. The same recipe applies to all types of cooking methods. You have the option of grilling it, basting it or cooking it in an oven. You can surely project, that 250 g for each person. No one will eat just one. It does have its share of nutrients, like fats, saturated fats, proteins, polyunsaturated fats, trans fats, cholesterol, and vitamins. This amazing recipe will surely blow your senses. Now, gather all of these and start cooking. Your friends will love you for this.