Know In Details About The Waxman’s Brisket Of Beef

0

Brisket of Beef is quite a tasty dish. Waxman is a quite popular chef. The recipe for this Brisket of beef is extremely popular these days. She learned it from her mother and also her mother in law. She took the good part from both these recipes and then made the recipe of her own. Her mother uses a lot of onion slices when cooking this dish. While cooking her mother in law slices the beef. It becomes very easy for you to cut the beef while you cook it.

Know In Details About The Waxman's Brisket Of Beef
Know In Details About The Waxman’s Brisket Of Beef

Here Are The Ingredients For Waxma’s Brisket Of Beef

In order to prepare this dish, you will need a total of 6 pounds of beef brisket that you will have to trim. This way there will just be a thin layer of the fat remaining. You will also need around 2 teaspoons of all-purpose flour. Other than this you will need just one pinch of pepper that you will have to grind. With this, you will also have to add a total of 3 tablespoons of corn oil. In place of corn oil, you can also use any other neutral oil. Apart from this, there are a total of 8 medium onions that you will have to peel and slice them into thick pieces. To this, you will also have to include kosher salt, one peeled carrot and a total of three cloves of garlic.

Know In Details About The Waxman's Brisket Of Beef
Know In Details About The Waxman’s Brisket Of Beef

Recipe Of Waxman’s Brisket of Beef

The first and the most important thing that you will have to do is to heat the oven to around 350 degrees Fahrenheit. 

You will simply have to dust this brisket with some flour. You will then have to sprinkle a bit of pepper in it. This is done in order to add to the taste of this dish.

You will then have to heat the oil in an oil pan in medium heat. In order to do so, you will have to take a large cast-iron pot that will be oven-proof. There will also be a very heavy pot that will have a lid that will have a large lid that will be able to hold the brisket probably. Then add the brisket that is there in the pot and then brown them on both sides. Then there will be certain crusty brown areas that will appear on the surface. It will be there for 5-7 minutes for one side.

You will then have to take the brisket in a platter and then transfer it. You will have to turn up the heat to a certain extent. You will then have to add the onions that are there in the pot and stir them continuously with the help of a wooden spoon. This way you will be able to scrape off the brown bits that are stuck at the bottom of the pan. You can consult a recipe book to know about the recipe.

You might also like