Marinated Grilled flank steak is a crunchy piece made of beef. Marinated Grilled Flank Steak includes soy sauce, ginger, and garlic paste that doubles the taste of the dish. Though it is tough to chew, proper cooking makes it delightful. Thinly sliced and cooked on a medium-range of heat is essential to cook this dish. The dish needs to be preparing on the grill. The beef pieces should be in small pieces so the spices can add to it correctly.
Ingredients For Marinated Grilled Flank Steak
Virgin Oil, Cloves, Minced Garlic, Red cognac, Vinegar, Honey, Black pepper.
Cook Always On Medium Heat
Put all the ingredients in a cooking bowl. Cook the stack in a pan and heat it so that it becomes golden brown. Now leave the steak piece for some time. Now cook this piece of meat in lower heat. Cook it from both sides then remove it from meat and mix it thoroughly then put some salt and black pepper over the chicken. The salt will give the meat a crunchy taste. To inquire about the cooking of steak is a very tedious task. You can either taste it by a fork or put your finger inside it. If it is still uncooked, then it will feel quite soft in place of crunchy.
Now there is a meat thermometer also available in the market. You can also use the thermometer. Now again, leave the steam in the open. It will cool down slowly. Now slice the piece of meat according to its softness. The hard part of the beef needs brushing of oil before slicing. The olive oil smoothens the beef and also enhances its aroma. You should cut the meat in long pieces. You can also cut it in square pieces, but it will not look good on the plate. You can put some cheese over it. It will taste good with small slices of vinegar treated onion. Sprinkle black pepper over it. Now you can garnish this dish with red wine.