Grilled Flank Steak is a fantastic choice to showcase your grilling skills. However, any amateurs with no idea of grilling can gain expertise in grilling with this recipe. However, the basic notion of making this recipe lies in the wholesome marinating method. But the basic notion of marinating means combining all the spices altogether. And after that settling the items for some time to get set thoroughly.
Additionally, the flank steak is a very cheap steak to prepare. Therefore you can make this every time you feel like eating one. Thus without any further ado, let us get the idea of the ingredients which one needs to prepare this dish.
Grilled Flank Steak; The Ingredients For The Recipe:
Take one 3 lb flank steak
After that, take one cup of coconut oil. However, you can also opt for olive oil here.
After that take a two-third cup of coconut aminos
Then take half a cup of apple cider vinegar
Then take the juice from one whole lemon
After that take two tablespoons of mustard
After that take six cloves of crushed garlic
Then take one tablespoon of grated ginger. However, try taking up the fresh one for this steak recipe.
After that take one tablespoon of paprika
After that, take one tablespoon of dried onion. It would help if you chopped it up well. However, you can even take the onion powder for this steak preparation option.
Then take one tablespoon of salt
After that take two tablespoons of dried thyme
Then take one tablespoon of chili powder
Well, this is the end of the ingredients list. Now we are going to take a look for the directions for preparing this steak. Let us dig into the recipe now-
The Directions To Make The Steak Now
The first and foremost steps are to cut the steak in the manageable shapes. However, if the bought steaks are not in the manageable shape, then however cut them up.
After that, combine all the ingredients to make the marinade. However, keep this mixture away from the steak. After that, transfer the_steaks in the zip_lock. And then divide the combination of ingredients among the zip locks. And then keep the bag overnight. However, if you are not marinating the steaks overnight, then go for the coconut oil option. Then marinate the steak for the only an_hour.
However, marinating the steaks overnight makes it taste better. Therefore seal up the bags and keep them for overnight options. Many can substitute the coconut oil with the olive oil. After that, grill them. One can even use the meat thermometer. This can help the chef to get to the pint of the rareness of the meat. Then grill the meat and toss and turn as and when required.
N. B- coconut solidifies with a drop in temperature. Therefore using olive oil is best in this scenario.