Looking for the perfect chef knife to add to your kitchen tool collection? Then here’s the perfect article for you. Knives tend to be pricey but not everything is worth their price. You need a careful selection of knives that are worthy investments and effective tools for cooking. Here’s a list of the brands you should try out.
A chef’s knife is also known as a cook’s knife. It is a tool used in food preparation. It started out as a tool designed to slice large cuts of joints or beef. Nowadays, it’s an all-purpose knife that every kitchen needs to have.
This is one of the budget knives that has the least number of downsides. It is eight inches long and costs only thirty dollars. It can handle chopping all the basic ingredients in the kitchen. The knife is sharp enough to smoothly go through tomatoes, onions, and meat. However, like any other knife, its sharpness will eventually be dulled.
The handle does not provide the best grip, either. It is hard and may be uncomfortable after prolonged use. The good news is that it makes it easy to switch between knife grips because you don’t have to worry about a wobbly handle.
This knife looks gorgeous and sleek. The weight is balanced and it feels comfortable to use. It has no trouble slicing through virtually anything. The blade is resistant to corrosion, so you can assure that this knife is going to last for a long time. The only problem is that it is susceptible to staining, but that can be resolved by immediately washing the knife after using it.
The brand constantly promotes Japanese-themed knives. This particular chef’s knife has two distinct Japanese characteristics: it has a very thin blade and the blade is very sharp. The blade is corrosion-resistant and its sharpness doesn’t require much upkeep. It requires minimal maintenance while upholding a smart design that is comfortable and practical. Not to mention, it is a very affordable knife for something of premium quality.