Countless food trends have come and also cease to exist, but not a steakhouse. No matter what mood you are in, if you love to bite into the juicy chunk of delicious meat, you can’t ignore it. The appeal of a beautifully cooked slice of beef explains about the existence of so many generations old steakhouses in America. Here are some top steakhouses where you must try out the beef steaks.
1. The Bancroft –Massachusetts
Do you know about Boston geography? Then you probably know that it is surprising to see Boston’s top steakhouse in Burlington. Hub residents of Burlington can’t ignore The Bancroft since its opening in 2014. The starters in the restaurant are mind-blowing. However, the steak line-up of the place is most tempting. Its pepper steak preparation with the bone marrow is excellent. You will forget about any worries at that moment.
2. B&B Butchers –Texas
B&B has made its place on the top chart of Houston’s list of steakhouses, since its opening. In Texas, it’s a difficult task to do it as Texas is crazy with cattle. The house has expertise in a variety of beef types like USDA prime, Texas wagyu, and A5 Kobe, etc. All the cuts are performed in the premise of their butcher shop. Many portions of meat are dry-aged in the aging room. If you want to satisfy your curiosity, they are happy to let their customers take a peek into both butcher shop and aging room. But as the steaks will come in, you won’t want to go anywhere else but to relish the dish. If your steak is topped with blue cheese and fried oyster, you don’t have time to see anything else.
3. Bavette’s Steakhouse & Bar – At Illinois
Bavette has an outstanding burger, but if you only have sandwich-based beef meat, you are falling short. It is almost steakhouse if you keep carbs aside. Here you will bump into seafood towers, blood-red booths, prime ribeye (aged 42-day)along with a bone marrow slab. The eatery has opened its second branch in Las Vegas in 2017 as the craze of this place is insane.
4. Barclay Prime – Pennsylvania’s Steakhouse
It’s nearly a decade that Barclay serves one of the outstanding Philly steaks in that area. The restaurant is of Stephen Starr, and though it’s not revolutionary, the experiences with the steaks are awesome. If you are not there to have some carbs but some meat, then the carb-less steaks are still great.
5. The Butcher’s Table – One Of Washington’s Top Steakhouses
Leather seats, fire-side dining won’t look bad, isn’t it? The steakhouse at Seattle takes their meat very seriously, and they have specialization in high-quality wagyu. In their butchery section, they smoke the beef meats for takeaway. However, in the restaurant, you will get grilled tender, juicy steaks. Here you will get shareable porterhouse, happy hour kebab as well as 4-ounce cuts. You will get excellent steaks in The Butcher’s Table. Here, they fry the fries in beef fat.
6. Bern’s – Florida
Bern’s is there in Tampa, Florida for more than 60 years now. It serves you up with flawlessly cut and also trimmed chateaubriand. You will get their iconic Caesar salad while presiding in a legendary wine cellar. After you full yourself with a meal here, you won’t have room to eat dessert. But, wait you must make the way towards Harry Waugh Dessert Room after you finish your meal.