We all like to have a fun and delicious barbeque night. It is something that a lot of us look forward to on cold winter nights, or when we go out camping or anything of the likes. However, we may also sometimes face problems when it comes to grilling our steaks. Sometimes they may be too hard or too chewy or dry. Nobody likes that. It is such a buzzkill for a steak to not turn out the way you want it to. To get around this predicament, here is a list for you of the top five juiciest steaks to grill. The following list will tell you the best kinds of steaks that are the most succulent when cooked.
The Juiciest Steaks To Grill For You
Rib-Eye Steaks –
This steak is called either a rib steak or a rib-eye steak. They say that this is the most excellent steak. Rib-eye steaks come either with bones or boneless, but they are a delight to the taste buds either way. This steak will fill your mouth with its juicy texture, especially when cooked to perfection.
Strip Steaks –
Strip steaks are classic steaks to grill, which generally come boneless. Alternative names for the same are the New York strip and Kansas City strip. They are also called the top loin steak, strip steak, or the strip loin. However, the same cut with the bone in is called club steaks. The names are synonymous with each other. A lot of different processes go into this particular cut of meat, such as aging, grading, and marbling.
Tenderloin Steaks To Grill –
It is called tenderloin because this is the most tender and luscious cut of beef available out there. The muscle from which we cut this steak to grill is in the shape of a pencil – the wide part of the pencil comes to become the tenderloin steak as we know it, and the rest of it is a whole other cut of meat known as filet mignon. The tenderloin cut is an excellent choice of a juicy steak to grill.
Top Sirloin Steaks To Grill–
A brilliant steak to grill, the top sirloin steak is tender and flavorsome. It is a tender steak to grill. However, it may be slightly dry and tight if you may make the mistake of overcooking it even slightly. This is because it is a cut taken from the lower back of the animal to the hip bone, where the moisture content is somewhat less in context with cooking the same.
Chuck Eye Steaks –
This steak to grill comes from the beef chuck area of the animal. At this point, it connects with the rib primal, which is why, at first glance, a boneless chuck eye steak may look like a rib-eye steak. This is also the reason why it is called the poor man’s rib-eye, as since it is not the rib, restaurants, and butchers selling it cannot charge the same amount for it. Chuck eye is less expensive than the rib-eye, but its juiciness amounts to almost the same, making it a delicious steak to grill.