Everyone loves biting into a juicy perfectly grilled steak. With this easy recipe, you can make yourself a perfectly grilled steak in 30 minutes. The entire recipe takes fifteen minutes to prepare and fifteen minutes to cook. More importantly, it serves four people, so don’t hesitate to have company over when you make this grilled steak. Sometimes, it may intimidate people to grill steak because even the slightest change in temperature can change the steak. But if one understands how to do it, you can ace it. Rest assured you will make the best-grilled steaks in town. Cooking is itself an art, but grilled steak is the masterpiece of this art.
To Make The Grilled Steaks You Will Need:
Four 1 ¼ to 1 ½-inches thick boneless rib-eye or you can even use New York strip steaks. If you use this, you will need about 12 ounces each. Another alternative is filets mignons, 8 to 10 ounces each, trimmed.
Two tablespoons of canola or extra-virgin olive oil
Freshly ground pepper
Making The Grilled Steak
To make the grilled steak, you need to start 20 minutes before grilling. Begin by taking the steaks out of the refrigerator. Let the steak sit, till it comes to room temperature.
Heat the grill to high temperature.
Take the steak to oil it. To do this, you just have to brush both sides of the steak with whichever oil you’re using.
After this, make sure to season your steak with salt and pepper.
After this, the real cooking begins.
Cook the steaks on the grill. This continues to cook until the steak turns golden brown and slightly charred. This charing should happen in a span of four to five minutes.
Next, turn the steak to the other side and let that grill.
Depending on how well you like your steak, you can let it grill. For a medium rare grilled steak, let it grill for three minutes to five minutes. Keep the internal temperature also in mind. The internal temperature for this kind of steak should be 135 degrees F.
If you want a steak that is medium, let it grill for five to seven minutes. The internal temperature for this steak is 140 degrees F.
Finally, for a medium-well steak, let it cook for eight to ten minutes. The internal temperature for this steak is 150 degrees F.
Serving The Grilled Steak
Before the steaks are ready to eat, you have to transfer the grilled steaks to a cutting board. Cover up the steak loosely with foil. Since it’s going to be hot, let it sit for about five minutes before you cut it through. Slice the steak into good sizable portions to serve. Once it’s cool, your grilled steaks are ready to slice and relish. You can sides to the steak as you desire. You can always improvise on the recipe to make a grilled steak that is your signature dish. Now that the steak is ready, let nothing stop you from digging into it.