The Rich Delicacy Of Slow Cooker Beef Bourguignon And Its Recipe
The slow cooker beef bourguignon is a recipe that melts in your mouth. Anyone who loves beef will relish this item. This recipe is a beef stew that no one can stay away from. It is an absolute hit for the winter season. Moreover, the recipe is healthy too, at the same time. It has vegetables in it, which makes it quite healthy. The bourguignon is a French recipe. It is made from a creamy sauce that includes red wine in it.
However, it is also a very healthy dish for kids. The flavors in the recipe will turn you on. It is a perfect blend of all the ingredients. The stew is very popular among many families. Moreover, it is a complete meal. You get to have all the nutrients in it. So let us dive into the recipe.
The Ingredients That We Need To Prepare Slow Cooker Beef Bourguignon
There are a number of ingredients that you need to assemble to make the dish. The ingredients you will get are as follows. You will need chopped bacon, then chuck of beef, chicken broth, and red cooking wine. For the sauce you will need tomato sauce, soy sauce, this will make the stew rich in taste, flour for making the gravy thick, garlic cloves finely chopped, and thyme and parsley for flavors.
Among the vegetables, you can add carrots, mushrooms, and baby potatoes. Once you got your ingredients, you can proceed with your recipe.
Your Final Destination Of Cooking The Beef
Now it is time to start the slow cooker beef bourguignon recipe. The first step towards the recipe is to cook the meat. Take a large skillet and, in medium heat, cook the bacon. When it turns crispy, transfer the bacon in a slow cooker. Next, sprinkle salt and pepper on the beef. And then cook the meat on the skillet for 2-3 minutes. Let the meat get cooked. Just you did for the bacon, likewise, put the beef in the slow cooker.
In the meantime whisk the sauces together. We have tomato and soy sauce. After transferring the meats to the slow cooker, add red wine to the skillet. Add the chicken broth to the skillet. Let the chicken broth and the red wine simmer for some time. With some amount of oil spray bottle Also, add the two sauces to this mixture.
Besides this, you have to whisk the flour for the gravy. Accordingly, add the cooked sauce from the skillet to the slow cooker. After this, add the spices, herbs, and vegetables to the slow cooker. You will be adding thyme, garlic, mushrooms, carrots, and small potatoes to the soup. Keep on stirring the mixture. Let the meat cook well for around eight to ten hours.
Finally, your beef stew will be ready. Sprinkle the parsley to garnish the stew. Moreover, you can serve the stew with mashed potatoes. Then you are prepared to serve the delicious slow cooker beef bourguignon. This is a must-try for all the beef lovers.