Top Meat Cookbooks of All Time


The art of cooking meat requires a certain level of knowledgeability and familiarity. Unfortunately, not everyone has access to premium cooking lessons or a personal chef. If you’re interested in expanding your knowledge about cooking meat, then meat cookbooks are what you need. Cookbooks have been a reliable source of culinary information for the longest time. They’re always there when you need them, unlike the online recipes that need an internet connection. Here are a few of the top meat cookbooks that you should check out.

Franklin Barbecue: A Meat-Smoking Manifesto

Franklin Barbecue: A Meat-Smoking Manifesto
Franklin Barbecue: A Meat-Smoking Manifesto

 

This book is authored by Aaron Franklin. He is a Texas native and the owner of the world-famous Franklin Barbeque. He elaborates on the secrets about how to make the authentic Texas-style barbeque. The book has chapters dedicated to presenting guides on how to build or customize your own smoker, what wood blocks you should use, how to create and tend to fires, and how to attain premium meat. This book is very informative, and it contains everything you need to be a pitmaster.

Koreatown: A Cookbook

Koreatown: A Cookbook
Koreatown: A Cookbook

 

This book allows you to experience the genuine Korean cuisine wherever you may be. Koreatowns are known for their buffets and eat-all-you-can. This book will guide you on how to recreate such meals. As a bonus, the authors share unique stories related to their journey as chefs. With this book, you’ll get a clearer image of what a Koreatown based in the United States is like. Lastly, you’ll also have recipes for food like beef bulgogi, kalibi, stews, noodles, and kimchi.

Charcuterie: The Craft of Salting, Smoking, and Curing

 

This book is perfect for professionals and beginners alike. It is an informative guide on curing one’s meat. Learning how to cure is an important skill in the meat industry and this book is the perfect step to getting started. It provides a helpful guide for salt-cured meats like pancetta, forcemeats like pâtés and terrines, dry-cured meats such as salami and chorizo, and smoked meats and fish. You can also find classic meat recipes inside.

Meat: A Kitchen Education

Meat: A Kitchen Education
Meat: A Kitchen Education

 

This book is written by award-winning author James Peterson. This is the perfect guide for carnivores and meat lovers. Inside, you will find one hundred and seventy-five different recipes. It is full of photographs to cater to visual learners.

The book provides a summary of the basic cooking techniques such as braising, poaching, frying, grilling, smoking, etc. Furthermore, the author also reveals secrets to achieve perfect meat dishes. He has the unique ability to simplify the instructions for otherwise complex dishes.

Subscribe to our monthly Newsletter